PUBLIC WORKSHOPS
Upcoming Charcuterie Workshop Tickets:​​​​​​​​​​​
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Wednesday December 17, 2025 - Soaked Winery
https://www.eventbrite.com/e/1761453467739?aff=oddtdtcreator​
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Sunday December 21, 2025 - Blue Ridge Estate Winery & Vineyard
https://www.eventbrite.com/e/1405961642119?aff=oddtdtcreator
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Friday February 5, 2026 - Readington Brewery
https://www.eventbrite.com/e/1758327116739?aff=oddtdtcreator
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Wednesday February 11, 2026 - Soaked Winery
https://www.eventbrite.com/e/1761455092599?aff=oddtdtcreator
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Friday February 13, 2026 - Easton Candle Company
https://www.eventbrite.com/e/1758214981339?aff=oddtdtcreator
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Sunday February 15, 2026 - Blue Ridge Winery & Vineyard
https://www.eventbrite.com/e/1757576692199?aff=oddtdtcreator
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Friday February 27, 2026 - All Aspects at the Barn
https://www.eventbrite.com/e/1757554074549?aff=oddtdtcreator
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Friday April 10, 2026 - Blue Ridge Winery & Vineyard
https://www.eventbrite.com/e/1757611867409?aff=oddtdtcreator
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Sunday April 19, 2026 - Tolino Vineyards
https://www.eventbrite.com/e/1758249624959?aff=oddtdtcreator
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Thursday April 30, 2026 - Readington Brewery
​https://www.eventbrite.com/e/1758337237009?aff=oddtdtcreator
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Wednesday May 5, 2026 - Soaked Winery
https://www.eventbrite.com/e/1761460328259?aff=oddtdtcreator
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Ticket Refund Policy:
All public charcuterie workshop tickets are final sale. Please email us at gatherandgrazecharcuterie@yahoo.com with any questions.
Join us for a hands-on charcuterie workshop where you’ll learn the art of building a beautiful and balanced grazing board. Perfect for food lovers, hosts, and creatives alike, this experience will guide you through cheese selection, pairing techniques, styling tips, and board design. Whether you’re a beginner or a seasoned entertainer, you’ll leave with a completed board, new skills, and the confidence to wow your guests at your next gathering. All materials, ingredients, and tools are provided—just bring your appetite and creativity!